Struggle Meals and Healthy Eating

I'm terrible at planning meals and keeping decent foods to cook with, so today I grabbed dried peas, some chia seeds, quinoa, chicken bouillon and spices and am just making something called a soup. Sorta.

I get lentils and peas and rice, and I've not been a very good fiber eating lady for a moment, and that's not even what I'm trying to do today. The thing is, beef and ham and hearty foods are expensive, and this is the stuff I had in my pantry (yes, I had the quinoa because, clearly, it's not a regular staple).

So I got to thinking about these cheap things we can keep on hand--how they are struggle meals, really. They are also better for you than processed foods.

I'm not sure I want to keep on keeping on with blogging about the weird shit I ate in the beautiful realm of fiber, but it is cool to think about Depression style foods, like, how we can eat stuff that's filling, tastes good and is cheap.

I really do hope we don't see lentils, dried, beans, rice, and other grains become luxury foods too expensive to afford. I can see that happening. Fancy boxes, with weird slogans like, "Nature's Ozempic bean," or some stuff, selling a few ounces of lentils for $8.99 or something.

Well, for now, there's a juxtaposition between cheap dried beans as being struggle meals and also being good for you foods.

Also, I'm realizing I will always be a random chef. I can't make the same thing twice, and it's always a whimsical experience. I do like salt and fat, though, so seasoning, fat, flavor always helps.

Chin up fellow human eaters.

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