Weird Sh*t I Ate: Lentil Mush with Avocado, Jalapeño, and Kimchi

Weird Sh*t I Ate: Lentil Mush with Avocado, Jalapeño, and Kimchi...

It’s Friday and it’s time to celebrate! Well, it’s lunch time, so let’s see what happens.

Today I saved a two-day-old container of overcooked red lentils and half an avocado from certain death.

Fiber-forward, folks. That’s where we’re at. Nutrition, fiber, chaos, and the grand satisfaction of not wasting food.

I built a bowl: lentil mush base, jalapeños scattered on top, a scoop of kimchi, and the avocado just smooshed in like toothpaste. That’s what we’re celebrating mid-day on a Friday.

I didn’t hate it. I liked it very much anytime I hit jalapeño or kimchi.

Fiber, spice, probiotics — all in one questionable-but-edible creation. Lunch accomplished.

Recipe (or whatever)

2-day-old red lentil mush
Half an avocado at the edge of its career
A scoop of kimchi
Pickled jalapeños
Reused take-out container

Scoop. Assemble. Eat before you start overthinking it.

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